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7 Eco-Friendly Cutting Boards To Slice Sustainably

Upgrade your kitchen with an eco-friendly cutting board! Discover our top picks and learn how to keep them clean and healthy while making the most of their sustainable materials.
7 Eco-Friendly Cutting Boards To Slice Sustainably

This Article is 100% Organic: Written and Researched by Real Humans.

Chop chop! Most professional chefs would recommend you have at least two cutting boards in your kitchen: one for meat and one for vegetables. That is two opportunities to invest in an eco-friendly chopping board that is Mother Earth approved!

The kitchen is an excellent place to start when giving your home an eco-friendly makeover. It is often the heart of the home – a place where we spend a significant amount of time cooking, eating, and sharing moments with loved ones. As such, it’s a room that can have a big impact on both our personal lives and the environment.

Sustainable kitchen products, from non-toxic flatware and dish soaps to biodegradable sponges and tabletop composters, are now more accessible than ever. Swapping out a plastic cutting board made of nonrenewable resources for a more eco-friendly version is another small step towards a greener kitchen. 

Let’s take a look at how to shop for your next cutting board and eight of the most sustainable cutting boards on the market! 

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A Quick Look At The Best Eco-Friendly Cutting Boards

How We Choose These Sustainable Cutting Boards?

So, what makes a cutting board sustainable? At its core, earth-friendly products come down to materials and how they are sourced. Are they coming from a regenerative source? Are they processed in a low-impact way? 

Beyond this, there are a few other factors to consider. Here’s how we made our selection. 

Material

The material of the cutting board plays a significant role in its sustainability. Bamboo, wood, and rubber were considered as they are renewable resources. Bamboo is particularly notable as it is a fast-growing grass that needs no chemicals to thrive or be harvested, making it an excellent sustainable choice.

Sustainable Forestry Source

For wooden cutting boards, the wood needed to come from a sustainable forestry source. This ensures that the production of these boards does not contribute to deforestation and promotes responsible use of natural resources.

Recyclability

Wood cutting boards can be recycled or repurposed at the end of their lifespan, reducing their environmental impact, but they ideally need to be untreated with chemicals or seals. 

Durability

Materials play a large part in this. Bamboo cutting boards, for example, are harder than many hardwoods and are nonporous and less prone to moisture. This makes them a durable choice, which means they won’t need to be replaced as often, contributing to their sustainability.

Local Production

Boards made close to home were also preferred, as this reduces the carbon footprint associated with transport. Processes like hand milling over large-scale production also play a part in a cutting board’s overall carbon footprint. 

Full List of Eco-Friendly Cutting Boards

1
Made Trade Di Lusso Board Wide
Product image by Made Trade
Best locally handcrafted

Made Trade: Di Lusso Board Wide

  • Sustainability: Locally handcrafted, 100% reclaimed hardwood
  • Price Point: $$

Made in Tennessee, the Di Lusso Serving Board on Made Trade’s sustainable goods platform is sustainability and kitchen eye candy combined! It also hits a reasonable price point. 

The eco-friendly essence of this serving board lies in its material – reclaimed wood. The use of salvaged wood not only prevents these materials from ending up in landfills but also reduces the demand for new timber, thus helping to protect our forests.

Each board is hand-milled and fashioned in Tennessee with a low-impact local manufacturing method that reduces the carbon footprint associated with transport, contributing to its eco-credentials.

2
Arch Bread Board
Product image by Bambu
Best bread cutting board

Bambu: Arch Bread Board

  • Sustainability: FSC Certified, USDA Certified Biobased
  • Price Point: $

The Arch Bread Board from Bambu is a fantastic example of where eco-friendly meets luxe design in kitchenware. If you’re a carb lover, you need a cutting board dedicated to those fresh loaves of sourdough. 

This function forward board is crafted from FSC-certified bamboo (Forest Steward Council), a renewable resource known for its fast growth and high yield. This ensures that the board is produced from responsibly managed forests. Bamboo is also a softer wood that is gentle on your fancy bread knife! 

The board’s construction process also reflects sustainable practices. It’s finished with a natural food-safe oil, avoiding the use of harmful chemicals that can harm the environment and potentially leach into your food.

The company behind this product, Bambu, is also a certified carbon-neutral business. This means they offset 100% of their cradle-to-customer emissions, reducing their overall carbon footprint and contributing to the fight against climate change.

3
Bambu Undercut Series Cutting Board
Product image by Bambu
Best economy

Bambu: Undercut Series Cutting Board

  • Sustainability: FSC Certified, USDA Certified Biobased
  • Price Point: $

The Undercut Series Bamboo Cutting Boards is another pocket-friendly offering from Bambu. This series comes in three sizes, and all are made of sustainably harvested bamboo.

As with all of their cutting boards, the construction process uses a water-based, food-grade finish that is free of toxins, utilizing natural food-safe oils instead. 

The Undercut Series has also been USDA Certified Biobased, which means it is composed of renewable agricultural materials. This certification is worth noting in any kitchen product as it assures consumers that it contributes to reducing greenhouse gas emissions by replacing fossil carbon-based products!

4
Minna Itza Teak Paddle Cutting Board
Product image by Minna
Best paddle style

Minna: Itza Teak Paddle Cutting Board

  • Sustainability: Ethically made and sourced
  • Price Point: $$$

If you’re serious about your cutting board and want to make sure it’s kind to the earth, Minna has the perfect option for you. The Teak Paddle Board by Itza Wood, available on Minna, is a beautiful piece of kitchenware that embodies a sustainable chic kitchen style. 

This cutting board is made from sustainably harvested teak. This means the teak is sourced in a way that conserves the environment and benefits local communities, ensuring the protection of our global forests. 

Though not made in the US, it is sourced locally and handcrafted by skilled artisans in Petén, Guatemala, supporting the local craftspeople and reducing the carbon footprint associated with mass-produced items that are often transported over long distances.

Itza Wood prides itself on creating pieces that reflect the rich biodiversity of the Guatemalan Petén Jungle. Their work contributes to preserving this tropical forest, which is one of Central America’s last remaining ones.

5
East Fork White Oak Cutting Board
Product image by East Fork
Best handcrafted

East Fork: White Oak Cutting Board

  • Sustainability: B Corp Certified
  • Price Point: $$$

This gorgeous slab is perfect for slicing, dicing, and serving up a big plate of sustainability. The White Oak Cutting Board by East Fork is made of durable and renewable oak. East Fork’s boards are handcrafted by Asheville, NC, woodworker Andy McFate, whose work supports local artisans and reduces the carbon footprint associated with mass-produced items shipped from overseas.

Each board is different and comes in a light or ebonized finish, providing you with a choice based on aesthetic preferences. 

East Fork not only produces beautiful pottery and wood goods, it is also B Corp certified, which is one of the most rigorous third-party vetting platforms in the world. 

6
The Citizenry Tikal Arched Wood Serving Board
Product image by The Citizenry
Best overall eco-friendly cutting board

The Citizenry: Tikal Arched Wood Serving Board

  • Sustainability: FSC Certified, Fair Trade
  • Price Point: $$$

We love the abstract stylish look of this Citizenry cutting board. The Tikal Arched Wood Serving Board is hand-carved from Forest Stewardship Council (FSC) certified wood.

The boards come in warm mahogany or dark granadillo woods. Both types of wood are known for their durability and natural beauty, ensuring the product’s longevity and reducing the need for replacement.

The serving boards are handmade by artisans in the Petén Jungle of Guatemala, which means you are supporting local artisans, their craft, and their local economies.

The board forgoes a chemical finish and is instead sealed with food-safe beeswax, which not only enhances the appearance of the wood but also creates a barrier that helps protect the wood from damage, extending its life!

7
Obakki Multiuse Cutting Board
Product image by Obakki
Best multiuse
Best reclaimed wood cutting board

Obakki: Multiuse Cutting Board

  • Sustainability: 100% upcycled wood
  • Price Point: $$$$

This moody and masculine Dark Oak Multiuse Cutting Board from Obakki is an outstanding example of sustainability and eco-friendliness in product design. This cutting board is crafted from 100% upcycled wood, which means these valuable resources have been given a new lease on life while reducing waste and the need for new raw materials.

The multiuse board is handmade in Canada by Vancouver-based designer Alexis Dodd and her father. While it is the highest price point on our list, each piece comes with a story – not unlike a piece of art! 

Each board is unique, featuring different grains and colors from piece to piece. This not only adds character to each board but also celebrates the natural material and its life cycle.

The philosophy of using reclaimed wood and embracing different end looks embraces the Japanese tradition of Wabi Sabi, which appreciates and preserves imperfections. This approach sees beauty in the blemishes of the reclaimed wood, adding another layer of sustainability and respect for natural resources.

Comparing Eco-Friendly Cutting Boards

ProductSustainabilityPrice Point
Made Trade Di Lusso Board Wide
Made Trade: Di Lusso Board Wide​
Locally handcrafted, 100% reclaimed hardwood$$
Arch Bread Board
Bambu: Arch Bread Board​
FSC Certified, USDA Certified Biobased$
Bambu Undercut Series Cutting Board
Bambu: Undercut Series Cutting Board​
FSC Certified, USDA Certified Biobased$
Minna Itza Teak Paddle Cutting Board
Minna: Itza Teak Paddle Cutting Board​
Ethically made and sourced$$$
East Fork White Oak Cutting Board
East Fork: White Oak Cutting Board​
B Corp Certified$$$
The Citizenry Tikal Arched Wood Serving Board
The Citizenry: Tikal Arched Wood Serving Board​
FSC Certified, Fair Trade$$$
Obakki Multiuse Cutting Board
Obakki: Multiuse Cutting Board​
100% upcycled wood$$$$

Why Switch To An Eco-Friendly Chopping Board?

Not only are these cutting boards good for the environment they also offer great functionality! Did you know that maple and beech are ‘self-healing’ woods and don’t scar easily? Or that bamboo is soft enough that it won’t damage kitchen knives? 

Eco-friendly chopping boards are also often more durable than those made from other materials. Bamboo is known for its durability, making it cost-effective and reducing the need for frequent replacements. 

Similarly, wooden boards, especially those made from hardwoods like maple, walnut, and teak, are inherently more robust than flimsy alternatives like plastic or composite woods.

Some of these eco alternatives, like bamboo, also have naturally antimicrobial properties, making them more sanitary than a material like plastic. 

Finally – they work with any kitchen design. They add a touch of natural beauty to your kitchen, with unique grains and color combinations reflecting the environment you’re trying to help with this sustainable purchase!

Sustainable Materials To Look For When Buying A Cutting Board

Teak: A tropical hardwood, this material is known to retain oil well. This prevents warping and requires less maintenance. 

Maple: This is widely considered one of the best hardwood materials for cutting boards. Maple is durable and resilient, and its tiny pores are antimicrobial because they block moisture, bacteria, and stains. 

Walnut: This material has a softer texture, which protects your knife blade even better than maple. Walnut is also one of the most sustainable woods on earth as they even absorb carbon as furniture!

Bamboo: An especially durable wood – about 16% harder than maple – it is gentle on knives and has natural water resistance, making it antimicrobial. It is also one of the most regenerative materials available. 

Beech: This material is one of the most durable for cutting boards. It offers great scratch resistance but needs to be conditioned monthly.

Cutting Boards That Are Kind to Your Knife and the Environment

If you’re wondering how to green up your cooking routine beyond the vegetables while also showing some love to Mother Earth, look no further than eco-friendly cutting boards! 

Make a conscious decision next time it’s time to buy a gift or upgrade your own cutting board. Look first at materials, sourcing, and durability, and then combine that sustainability with function and timeless aesthetics to make sure it will be a kitchen staple for years to come. Now, that’s a recipe for success!

Alyson Lundstrom

Alyson Lundstrom

Born in the Pacific Northwest, Alyson is a recovering nomad with a degree in Environmental Science. She has had professional lives as a marine biologist, eco-entrepreneur, and community sustainability leader in the Caribbean, China, Mexico, and currently the less exotic, but always green, Washington State. She currently covers movements, brands, and humans as they pursue the elusive quadruple bottom line of people, profit, planet, and purpose.
Alyson Lundstrom

Alyson Lundstrom

Born in the Pacific Northwest, Alyson is a recovering nomad with a degree in Environmental Science. She has had professional lives as a marine biologist, eco-entrepreneur, and community sustainability leader in the Caribbean, China, Mexico, and currently the less exotic, but always green, Washington State. She currently covers movements, brands, and humans as they pursue the elusive quadruple bottom line of people, profit, planet, and purpose.

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