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8 Non-Toxic Cutting Boards for a Healthier Kitchen

Say goodbye to harmful chemicals and hello to a healthier kitchen with our selection of non-toxic cutting boards.
8 Non-Toxic Cutting Boards for a Healthier Kitchen

This Article is 100% Organic: Written and Researched by Real Humans.

Your kitchen should be a haven for creating delicious and healthy meals for your family, but sometimes, our pursuit of culinary perfection can potentially compromise our health. 

A healthy kitchen starts with what you put in it, from the food in your fridge to the non-toxic cleaning supplies you use to keep it shining. It also means being aware that common kitchen tools, like your cutting board, can contain hidden toxins. 

Cutting boards are a necessary tool in any kitchen, so odds are you have one right now on the countertop that never quite gets put away because it’s always in use. What makes for an unhealthy cutting board? A few things can make a cutting board toxic, including the type of material it’s made from and how it’s cleaned. 

Let’s take a look at the safest cutting boards for a healthy kitchen! 

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A Quick Look At The Best Non-Toxic Cutting Boards

How We Choose These Safe Cutting Boards?

When it comes to kitchen safety, selecting the right tools is essential. This is particularly true for cutting boards, as they are used in direct contact with food and can potentially harbor harmful bacteria or chemicals. 

Certain cutting boards crafted from porous materials or treated with harsh chemicals have the potential to emit toxins into the food they come into contact with, especially when exposed to heat, acidity, or moisture. This includes cutting boards composed of MDF (medium-density fiberboard), which can discharge formaldehyde vapors.

We looked at materials (a single piece of material is best!), certifications, and ease of cleaning to determine the best non-toxic cutting boards for our list. 

We also looked at what these cutting boards didn’t have. A non-toxic cutting board won’t have: 

  1. Plastic: A prolific keeper of naughty microbes and a repeat offender with microplastics and leaching of harmful compounds. 
  2. Composite Materials: These can include melamine combined with bamboo or epicurean wood fibers that are glued together in layers. They often contain additives and adhesives that can be toxic. 
  3. Microban: This compound will be marketed as an antimicrobial agent but is made with a proprietary blend of endocrine-disrupting chemicals like Triclosan – things you absolutely want to keep from your food. 
  4. Mineral Oil: Due to its unhealthy impurities, regular mineral oil may be considered unsuitable for food contact surfaces such as butcher blocks, cutting boards, charcuterie boards, and wood countertops.
    You can look for food-grade mineral oil-treated cutting boards, but it may be safer to go with those conditioned with linseed, flax, carnauba, coconut, or beeswax oils.
  5. Toxic Glues: Toxic glues, used in the manufacturing process of some cutting boards are a big “no thank you” for your kitchen. This is often the case in decorative ‘mosaic” style wood cutting boards.
    While there are food-safe and formaldehyde-free glues, to avoid leaching it is advisable to look for a chopping block without. 

Why Switch To Non-Plastic Cutting Boards?

Switching to non-plastic cutting boards offers obvious long-term benefits to the environment, but also your long-term health. These are some reasons to consider making the switch to a less toxic material for your next healthy cutting board purchase. 

Fewer Toxins

Plastic cutting boards, especially those made from low-quality materials, can release chemical toxins like phthalates, DEHA, and Bisphenols into your food when exposed to heat, acids, or moisture. 

Tiny microplastics can be released from your chopping board while cutting and incidentally end up in your meal. Instead, non-plastic options like wood or bamboo are considered safer as they don’t utilize these chemical compounds in their make up. 

Antimicrobial Properties

Over time, any type of cutting board can develop deep scratches or grooves that harbor bacteria and can contaminate food. Harder materials like bamboo and maple are generally less susceptible to these issues. 

Wood cutting boards also have natural antimicrobial properties that help inhibit the growth of bacteria. This can reduce the risk of cross-contamination and foodborne illnesses.


Non-plastic cutting boards, such as those made from hardwood, tend to be more durable and longer lasting compared to plastic-based versions. A win for the planet, your pocket, and your kitchen counter! They are also less likely to warp or crack over time. 

Knife Friendly

A good knife is hard to come by – and when you find the holy grail of cutting, you want it to stay sharp. Wooden cutting boards are gentler on knives, preventing excessive dulling and damage to the blade.

Full List of Non-Toxic Cutting Boards

Treeboard Maple Cutting Board
Product image by TreeBoard
Best overall
Best organic cutting board

TreeBoard | Maple Cutting Board

  • Material: Maple
  • Price: $$

When it comes to non-toxic cutting board options, we recommend a solid hardwood. Maple is an ideal hardwood as it’s functionally the Swiss army knife of materials. It is durable, resistant to knife marks, and employs the hardwood phenomena of “self-healing” to eliminate deep crevasses that harbor bacteria.

TreeBoard’s Maple Cutting Board is made from a solid piece of hardwood, so there are no worries about glues or adhesives here. This ‘solid block of the forest’ comes from a solid slab straight from their workshop in Maryland. 

They finish each board with organic raw linseed oil and their own board balm, an organic mixture of plant-based carnauba wax and linseed oil. It’s also easy to wash with a natural dish detergent and warm water! 

Made Trade Di Lusso Board Wide
Product image by Newly Goods
Best high-end

Newly Goods | Di Lusso Board

  • Material: Reclaimed hardwood
  • Price: $$

We love a cutting board that satisfies sustainability and safety! This one is hand-milled and crafted from a bespoke workshop in Tennessee that recovers natural resources and gives them their next job in life. No funky glues or chemical-laden finishes, just 100% reclaimed hardwood ready to take on a day’s worth of sandwiches. 

Minna Itza Wood Cutting Board Manchiche
Product image by Minna
Best artisan

Minna | Itza Wood Cutting Board Manchiche

  • Material: Manchiche 
  • Price: $$$

If you’re like us, your first question is: what the heck is Manchiche? 

It turns out it’s a great hardwood for cutting boards! Also known as Black Cabbage Bark or Mayan Cherry, this material is sustainably harvested and handcrafted into an artisan feeling cutting board in Petén, Guatemala. A solid piece of wood, giving solid non-toxic peace of mind. 

Obakki Maple Always Serving Board
Product image by Obakki
Best for serving

Obakki | Maple Always Serving Board

  • Material: Maple 
  • Price: $$$

Obakki offers another great maple hardwood cutting board option with an elegant take that also doubles as the perfect serving board for entertaining. 

Handmade in Canada by North Vancouver-based designer Alexis Dodd, this piece of kitchen art is made from sustainably sourced reclaimed hardwood and finished with nary a chemical. Time to pick out the cheeses for your next charcuterie tray! 

Public Goods Acacia Serving Board
Product image by Public Goods
Best Value

Public Goods | Acacia Serving Board

  • Material: Acacia
  • Price: $

We love this Public Goods option not just for its kitchen safety practicality but also for its accessible price point! 

This large acacia serving board is crafted with sustainably grown acacia wood; this serving board serves as a durable cutting surface and doubles as a stunning presentation piece for your next cheese board masterpiece. 

No harmful chemicals or unethically sourced materials are utilized only to preserve the beauty of solid hardwood. As a handmade item, the serving board may exhibit flaws and variations that contribute to its natural charm.

Hardwood Lumber Company Maple Coupled Cutting Boards
Product image by Hardwood Lumber
Best set
Best for entertaining

Hardwood Lumber Company | Maple Coupled Cutting Boards

  • Material: Maple
  • Price: $$$

Some cutting boards are for daily use and others for fancy presentation – the Hardwood Lumber Company proves that it’s possible to do both. 

These beautiful interconnecting maple cutting boards come in two sizes, don’t utilize any chemical finishes, and are made with a solid piece of hardwood that has natural variations in grain. What’s more – the company gives you the choice of a nontoxic finish. You can choose from food-grade mineral oil, fractionated coconut oil, or salad bowl finish.

Room&Amp;Board Live Edge Cutting Board
Product image by Room&Board
Best reclaimed wood

Room&Board | Live Edge Cutting Board

  • Material: Various Hardwood Options
  • Price: $$

For fans of a rustic look, this Room and Board Live Edge Cutting Board will be like a dessert for the eyes. A raw edge gives a super natural feel, while the reclaimed wood from fallen trees in the Detroit area gives it a sustainable touch. 

The company works with Live Edge Detroit through its Urban Wood Project partnership with the USDA Forest Service to make toxin-free cutting boards and other furniture without toxic chemicals. 

Bambu Classic Bamboo Cutting Board
Product image by Bambu
Best bamboo
Best for camping/traveling

Bambu | Classic Bamboo Cutting Board

  • Material: Bamboo
  • Price: $

While bamboo is undoubtedly one of the most touted sustainable materials on the market today due to its fast turnaround in harvest and light carbon footprint – it is not always the least toxic option. Why? Bamboo is often used to make composite materials that utilize glues that may include chemicals that can leach, like formaldehyde. 

Bambu offers an exception with their Classic Bamboo Cutting Board. Made from FSC-certified renewable bamboo, this lightweight, tough cutting board is perfect for small tasks or even camping. It is USDA Biobased certified, indicating that no funky chemicals were used in its production or finish. 

Comparing Non-Toxic Cutting Boards

Safest Cutting Board Materials To Look For

When it comes to looking for a healthy, durable, and even sustainable cutting board, it all starts with the main material. We’ve already established that plastic should be off the table (and your kitchen countertop!) due to its high potential to leach toxins, create microplastics, and break down faster than alternatives. 

So, what materials should you look for?

Natural Finishes

Half the battle for choosing a non-toxic cutting board is in looking at the finish. Consider natural finishes that use food-grade beeswax, flax oil, linseed oils, or coconut oil. These natural options provide a protective barrier for the wood and help to maintain its longevity without introducing harmful substances. 

This will ensure that no unwanted chemicals leach into your food during preparation!

Solid Hardwood

A solid piece of untreated hardwood is the absolute best option for a non-toxic cutting board. Hardwoods like maple, teak, or cherry are popular for their durability and also their resistance to bacteria. Hardwoods are known for their natural ‘self-healing properties’ that help protect against knife marks and scratches. 


Why a separate entry for bamboo when we already have solid hardwood? Well, technically, bamboo is a hardened grass! But it’s also notable that bamboo is harder than most hardwoods and has natural antimicrobial properties, which can help inhibit bacterial growth. 

It’s important to look for a solid piece of bamboo rather than a composite that may involve the use of glue. 

Final Thoughts on Non-Toxic Wood Cutting Boards

Whether you’re a serious cook or you’re in a phase in life that requires making an endless amount of sandwiches for your family, your cutting board is likely getting a lot of action. 

A non-toxic cutting board, by its nature of being a natural mono-material and untreated, will likely not only create a healthier food preparation environment but also last longer, save your knives in the long run, and be better for the planet! 

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Alyson Lundstrom

Alyson Lundstrom

Born in the Pacific Northwest, Alyson is a recovering nomad with a degree in Environmental Science. She has had professional lives as a marine biologist, eco-entrepreneur, and community sustainability leader in the Caribbean, China, Mexico, and currently the less exotic, but always green, Washington State. She currently covers movements, brands, and humans as they pursue the elusive quadruple bottom line of people, profit, planet, and purpose.
Alyson Lundstrom

Alyson Lundstrom

Born in the Pacific Northwest, Alyson is a recovering nomad with a degree in Environmental Science. She has had professional lives as a marine biologist, eco-entrepreneur, and community sustainability leader in the Caribbean, China, Mexico, and currently the less exotic, but always green, Washington State. She currently covers movements, brands, and humans as they pursue the elusive quadruple bottom line of people, profit, planet, and purpose.

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